Do You Know How to Roast a Whole Chicken?

Why is it important for mothers to learn how to roast a whole chicken the right way? That’s pretty easy to answer.

Weekend family lunches or dinners should always be memorable and fun.

Mothers achieve just that by cooking delicious meals that the entire family loves. And do you know that the classic roasted chicken is among the world’s most favorite dishes?

The Chicken Preparation

Before ultimately roasting the chicken, there are some things that you should do. First of all, you have to make sure that meat is cleaned properly. Rinse it well using tap water and then pat it dry with a clean towel. After drying, grease it with olive oil or butter. You may season it with salt and pepper or even stuff it with herbs to make it more flavorful. Once it is set, you can either truss it or not. Trussing is a way of binding or skewering the wings and legs of the chicken in order to keep it in a good shape while it is being cooked.

Cooking The Roast Chicken

When roasting the chicken, you should know that the amount of time that it should be kept inside the oven depends on how large or how heavy it is. To make sure that you won’t overcook it, you must have a reliable meat thermometer. All you have to do is insert the gadget into the thickest part of the chicken, usually in the thigh area, and just stick it without touching the bone. If the temperature reaches 180 degrees Fahrenheit, your chicken is already cooked.

Another good suggestion is to baste the chicken every 20 minutes. Basting means you have to take it out of the oven and brush it with the liquid or juices that oozed from it. This will make the skin really crispy once it is cooked. You may also cover the chicken with aluminum foil in case you notice that the meat turns brown too quickly. Once you have mastered the ways of how to roast chicken, your family will surely be there every weekend to get a taste of your delicious recipe.

Planning Your Party? Don’t Forget Your Pig Roast!

Are you thinking of holding a party? Have you thought of any dishes to serve? What would be economical, practical, scrumptious and can feed up to one hundred people? Well then, it’s really simple – it’s the traditional pig roast.

A roasted pig can be a little bit time consuming to cook, but you will be satisfied with the outcome! Whole roast pigs are very yummy. It is a very appetizing meal to serve on any celebration. This has been a delicacy in different countries, and the way they taste differ on the way they are prepared.

A handful of people believe that cooking a pig may be too complicated to organize, but it is indeed possible with the right equipment and ingredients. There are steps to be guided by in order to come up with a tasty roast. Once these things are delivered and followed, anyone can have a delectable roast pig.

There are numerous things you need to get started, and if you are planning a party, be certain that you have the right utensils and tools, like a pig cooker for roasting your dish. You would also need good quality charcoal, and of course, a whole pig.

The best advice we could give you is to order your pig from a butcher. Provide them an advanced notice to be certain that you will be getting one. Make sure the pig is absolutely clean before you purchase one.

Let us provide you a list of the possible components of your menu:

Beverages:

You may serve your whole pig roast with cocktails or mojitos. Others opt for beer and soda. It’s really up to you and your guests which one to serve.

Side Dishes:

You might be confused on what side dish to serve with this delectable meal. Black beans and rice complement this delicious pig roast.

If you want something authentic, you can also have Plantain Tostones or Crunchy Cuban Slaw. If you are not a fan of beans and rice, you can take your pick and from any of the following:

· Sweet Peas

· Sweet & Sour Carrots

· Asparagus with Grilled Shiitake Mushrooms

· Mashed Potatoes

· Home Fries

· Baked Beans

· Coleslaw

· Potato Salad

· Corncobs

· Mixed Salad

· Pasta Salad

· Cornbread

For dessert, you can serve Roasted Fresh Gold Pineapple with Mint Mojito Chantilly Cream.

After a long day, you might find yourself having some leftovers. These will not go to waste because one can make Cuban sandwiches with cheese, egg, ham and Roast Pig.

How to Roast a Pig With the Very Best Cooker

Creating a spit roaster for barbecuing a whole pig can definitely be a overwhelming task. You might be needing a crowbar, cinderblocks, iron, aluminum foil, heat proof concrete blocks and many more. After that, you have to clean, inject seasoning and place your pig roast on the roasting box, which will take at the very least five hours or even more. Imagine how lengthy it could be! Along with this, you wouldn’t be certain when the meat has been roasted perfectly.

After everything, you can actually finish up with unevenly cooked meat and dissatisfied, hungry visitors. You would not want that to take place! To avoid all the hassle and hardship of trial and error, get your very own La Caja China roasting box and learn how to roast a pig to perfection!