How to Roast a Pork Shoulder With an Unmatched Recipe

If you’re pondering upon a delicacy that will satisfy your visitor’s cravings and will definitely enjoy its delectable taste , try serving them pork shoulder. Aided with the number one roasting box which is La Caja China and this exceptional roast pig recipe – You can never go wrong!

Ingredients
3 to 4 quarts cold water
1 cup kosher salt
1/2 cup sugar
2 tablespoons whole black peppercorns
1 bone-in pork shoulder, about 7 pounds
Cilantro and achiote seasoning (recommended: Sazon Goya with Cilantro and Achiote)
Sour Orange-Habanero Dipping Sauce, recipe follows
Special Equipment: La Caja China

Directions on Cooking Pork Shoulder Roast

Stir together the water, salt, sugar, and peppercorns in an extra large stockpot orlargeplastic material containeruntil almost all of the salt and sugar have dissolved.Place the pork shoulder in the mixture, making sure thatit’s completely submerged, and keep in the frdgefor a minimum of 12 hours and up to a day. Pull out pork, washwell with chilled water after that pat dry. Spice up the pork with cilantro and achiote seasoning.

Prepare the La Caja China according to the manufacturer’sinstructions. Positionpork, skin side down, in the box and thoroughlyfill up the holder to its full capacity with lit coals. roast for an hour, carefullyuncover (you need to secure yourself from the heating) of the La Caja China roasting box, and turn the meat over. When youflipthe pork shoulder, make quite a fewsmall cuts in the skin. Cover the La Caja China roasting box, increase the amount of charcoal when necessary, and keep onroastingfor 2 to 21/2 more hours. Do not uncover until pork is done. Alternatively, you can actuallybbq the pork; start out on high heat to char it after whichlower thetemperature, cover, and cook until eventuallywanted measure of doneness. You canutilize a rotisserie.

Once themeat is completed, take it off from the La Caja China roasting box and allowrest not less thana quarter-hour prior tochopping. Slice and serve together with theSour Orange-Habanero Dipping Gravy.

Roasted Pig Recipe With Sour Orange-Habanero Dipping Sauce:

4 cups fresh orange juice
1 cup fresh lime juice
1 small red onion, coarsely chopped
4 cloves garlic, chopped
1/2 to 1 whole habanero chile, chopped (depending on how hot you like it)
2 tablespoons rice wine vinegar
1 tablespoon honey
1 cup pure olive oil
Salt and freshly ground pepper

Heat grill to high. Bring orange juice and lime juice to a boil in a average non-reactivepot on the grates of the griller and cook until finallylowered to about2 cups. Allow it to coola bit. Transfer the mixture to a blender and put the onion, garlic, habanero, vinegar, along with honey and blend until it’s smoothen.Aided by theelectric motorrunning, little by littleapply the oil and blendtill emulsified. Seasonutilizing salt and pepper, to taste. Allow it to cool to room temperature just before serving.

Follow all these steps and you will definitely get sumptuous and tasty roast pig! Make sure to download our free eBook to learn more step by step details on how to use your roaster. We hope that you will enjoy this La Caja China Pork Shoulder Roast Recipe!